Thai Red Curry Chicken With Onions & Snow Peas

Thai Red Curry Chicken With Onions & Snow Peas


This dish checks all the boxes with its colorful appearance and nutritious report card. Chicken dusted with a Thai red curry rub grabs you by the taste buds and pulls you into a warm and inviting meal. Sautéed onions and bright snow peas play nicely off the curry spice to bring a medley of flavors and textures together in perfect harmony.


Calories Per Serving: 490  |  Serves: 2  |  Minutes: 40

Add To Cart


  1. Bring 3/4 cup water to a boil. Add rice packet, reduce to low and simmer for about 20 minutes.
  2. In a bowl mix the packet of canola oil, roasted garlic salt and Thai red curry then add the chicken and diced onions and mix.
  3. Bring a medium skillet to medium-high heat then add the chicken and onion. Cook about 4 minutes then add one cup of water, reduce to medium-low and simmer for 5 minutes, add the snow peas, and simmer for another 5 minutes.
  4. Fluff the rice and plate with chicken, onions snow peas and remaining sauce over the rice.


  • 4 pieces chicken (any part)
  • 1 small onion
  • 6 oz snow peas
  • 1 packet canola oil
  • 1 packet Thai red curry
  • 1 packet jasmine rice
  • 1 packet roasted garlic salt

Tools Needed:

  • Sauce pot
  • Medium skillet
  • Cooking tongs
  • Chef's knife