Ponzu Grilled Sirloin Steak Over Sesame Black Rice

Ponzu Grilled Sirloin Steak Over Sesame Black Rice

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Citrus fruits and sweet mirin are the perfect sauce, marrying grilled sirloin and black rice. Steak marinated in Ponzu sauce is grilled to your desired temperature; scallions are charred to bring depth and a smoky crunch to the table. Black sesame rice is fluffy and light, providing the perfect contrast to the steak's bright marinade and rich flavors.

 

Calories Per Serving: 404  |  Serves: 2  |  Minutes: 45

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Instructions:


  1. Marinate steak with ½ packet of olive oil and Ponzu Sauce, cover and refrigerator for at least 25 minutes.
  2. Bring 1 3/4 cups water to a boil in a pot. Add rice to boiling water, cover, reduce to low and simmer until tender, about 25 minutes.
  3. Preheat a grill to medium-high for 10 minutes.
  4. Remove steak from refrigerator and let sit for 5 minutes.
  5. Grill steak 2 minutes on each side then move to cooler spot of the grill and cook for 5 to 8 minutes, depending on how done you prefer your steak. Remove from the grill and let it rest for 4 minutes.
  6. Grill the scallions with the rest of the packet of olive oil and a pinch of salt on the hot part of the grill until charred, about 1 to 2 minutes.
  7. Cut the steak on a bias.
  8. Fluff rice with fork. Add salt to taste if desired.
  9. Plate with rice on the bottom and scallions to the side with the steak over the top.
 

Ingredients:


  • 2 sirloin steaks (6 oz each)
  • 4 scallions
  • 1 packet fine sea salt
  • 1 packet olive oil
  • 1 packet Chinese black rice
  • 1 packet ponzu sauce

Tools Needed:


  • Grill or grill pan
  • Sauce pot
  • Chef's knife
  • Cooking tongs
  • Marinating container or plastic bag
  • Measuring cup