Mandarin Hoisin Pork Stuffed Peppers

Mandarin Hoisin Pork Stuffed Peppers


An Asian spin on a classic Spanish meal. Ground pork is mixed with soy sauce, panko breadcrumbs, and yellow onion for a salty and fresh taste that's anything but ordinary. Rice with hoisin sauce is stuffed inside gorgeous bell peppers plus the pork mixture and baked in the oven for just fifteen minutes, this delicious dish is ready to devour in no time at all.

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1. Preheat oven to 425 degrees.
2. Bring 1 ½ cups water to boil in a small pot. Reduce heat. Stir rice in then cover and simmer for 15 minutes. Remove from heat and let sit for 5 minutes before removing the lid.
3. Starting at the stem cut the peppers in halves. Remove all seeds and stems.
4. Dice onion and add to a mixing bowl with ground pork, packet of panko, and packet of soy sauce.
5. Stuff peppers halfway with rice, add 1/2 hoisin sauce packet over the rice then fill with pork mixture. Using a large skillet add canola oil packet and sear just the side of the pepper where the pork is showing for 3 minutes, flip over and place in oven for 15 minutes.
6. Drizzle remaining hoisin sauce packet over peppers.




    • 10 oz ground pork
    • 2 large bell peppers (any color)
    • 1 small onion
    • 1 packet hoisin sauce
    • 1 packet soy sauce
    • 1 packet panko
    • 1 packet canola oil
    • 1 packet jasmine rice

    Tools Needed:

    • Ovenproof medium skillet
    • Sauce pot
    • Cooking tongs
    • Chef's knife
    • Mixing bowl